MONDAY: $4 Burger Night
Grab a burger for just 4 bucks. Served with chips.
TUESDAY: $7 Baker's Dozen Menu
Choose from 13 different menu items all for just 7 bucks.
Old world favorites of capicola, salami, ham, pepperoni, and provolone served on a toasted sub roll with lettuce, tomatoes, onions, banana peppers, and Italian dressing.
BUFFALO CHICKEN WRAP
Grilled chicken breast, blue cheese crumbles, lettuce, tomato, ranch dressing, and choice of wing sauce.
THE REAL CHEESESTEAK
Grilled and chopped steak with caramelized onions and peppers smothered in provolone. Served on a toasted Italian hoagie.
BIG AL's PANINI
Road beef piled high with Swiss cheese and creamy horseradish sauce served with au jus.
Triple decker of ham, turkey, bacon, Swiss, American, and LTM.
A mound of our pastrami on a thick marble rye with melted Swiss cheese, knackwurst, and deli mustard.
ASIAN CHICKEN SALAD
Iceberg, carrots, cucumbers, and mushrooms tossed in our sweet & spicy mango habanero sauce with strips of marinated and grilled chicken.
GRILLED CAESAR SALAD
Romaine head lightly brushed with olive oil, then grilled. Toped with fresh parmesan and jalapeno cornbread croutons. Served with our Caesar dressing.
Our house salad topped with ham, turkey, hardboiled eggs, and Swiss and American cheeses.
BAKED GREEK SPAGHETTI
Spaghetti topped with marinara sauce, feta, provolone, and parmesan then baked. Served with garlic bread.
SINGLE BONE-IN PORK CHOP
Seasoned with our own rub and grilled tender to perfection.
SHRIMP & GRITS
A southern classic. Large sauteed shrimp in a cheesy gouda cream sauce served over grits.
FISH & CHIPS
Beer battered rockfish, deep fried, and served with our crispy french fries. Served with coleslaw and tarter sauce.
WEDNESDAY: $8.99 Steak Night
Our in-house hand-cut 8oz sirloin filet. Served with baked potato.
THURSDAY: 60¢ Wing Night
Enjoy 5, 10, or 20 of our fresh, non-breaded wings for just 60¢